Ryoko Sekiguchi - Sentir (New Ed.)
Sentir is a journey that engages all our senses, and Ryoko Sekiguchi's first adventure in the world of liquids: Champagne wine.
It all began with her meeting with Hervé Deschamps, seventh cellar master at Maison Perrier-Jouët since 1811, who revealed to her his passions, his demanding perceptions and his dreams, which enable him, year after year, to blend wines in the same way that a chef combines the ingredients of a dish.
The keen and sensitive eye of chef Pierre Gagnaire joins the conversation, bringing forth tastes and sensations from the living and the present.
Sentir is a journey through our mental landscape of taste, from the garden to the plate via the vineyard.
12.5 × 19 cm
124 pages
Softcover
Published in December 2025
French edition
ISBN: 978-2-36568-127-8
© JBE Books
Original: $14.22
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Ryoko Sekiguchi - Sentir (New Ed.)
Sentir is a journey that engages all our senses, and Ryoko Sekiguchi's first adventure in the world of liquids: Champagne wine.
It all began with her meeting with Hervé Deschamps, seventh cellar master at Maison Perrier-Jouët since 1811, who revealed to her his passions, his demanding perceptions and his dreams, which enable him, year after year, to blend wines in the same way that a chef combines the ingredients of a dish.
The keen and sensitive eye of chef Pierre Gagnaire joins the conversation, bringing forth tastes and sensations from the living and the present.
Sentir is a journey through our mental landscape of taste, from the garden to the plate via the vineyard.
12.5 × 19 cm
124 pages
Softcover
Published in December 2025
French edition
ISBN: 978-2-36568-127-8
© JBE Books
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Description
Sentir is a journey that engages all our senses, and Ryoko Sekiguchi's first adventure in the world of liquids: Champagne wine.
It all began with her meeting with Hervé Deschamps, seventh cellar master at Maison Perrier-Jouët since 1811, who revealed to her his passions, his demanding perceptions and his dreams, which enable him, year after year, to blend wines in the same way that a chef combines the ingredients of a dish.
The keen and sensitive eye of chef Pierre Gagnaire joins the conversation, bringing forth tastes and sensations from the living and the present.
Sentir is a journey through our mental landscape of taste, from the garden to the plate via the vineyard.
12.5 × 19 cm
124 pages
Softcover
Published in December 2025
French edition
ISBN: 978-2-36568-127-8
© JBE Books
